Del Taco - Chicken Soft Taco has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Del Taco - Chicken Soft Taco, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 553.3 IU | 11.1% | Top 30% | High |
Vitamin C | 4.3 mg | 7.1% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 553.3 mg | 23.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.6% | Top 30% | High |
Saturated Fat | 4.3 g | 21.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.6%
Saturated Fat 4.3 g 21.3%
Trans Fat 0 g
Cholesterol 31.9 mg 10.6%
Sodium 553.3 mg 23.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.1 g4.3%
Sugars 1.1 g
Protein 11.7 g 23.4%
Vitamin A 11.1% Vitamin C 7.1%
Calcium 11.7% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 10 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 222
Protein 11.8 g | Carbs 24.8 g | Fat 8.5 g
Per 100g | Calories 167
Protein 8.3 g | Carbs 18.3 g | Fat 7.4 g
Per 100g | Calories 209
Protein 10.5 g | Carbs 25.5 g | Fat 7.2 g
Per 100g | Calories 222
Protein 11.8 g | Carbs 24.8 g | Fat 8.5 g
Per 100g | Calories 178
Protein 9 g | Carbs 21.2 g | Fat 6.3 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 18.1 g | Fat 15.9 g
Per 100g | Calories 206
Protein 11.1 g | Carbs 10.3 g | Fat 13.5 g
Per 100g | Calories 209
Protein 10.5 g | Carbs 25.5 g | Fat 7.2 g
Per 100g | Calories 254
Protein 11.1 g | Carbs 17.5 g | Fat 15.9 g
Per 100g | Calories 200
Protein 10 g | Carbs 20 g | Fat 10 g